Directions:
• Rinse the chicken breasts in cold water and place in a freezer bag with the ¾ cup dressing and ¾ cup water. Seal and mix well.
• Place the chicken in the refrigerator for a minimum of 4 hours or over night.
• Bring the chicken out of the bag and wipe off the excess marinate. This will burn if you don’t remove it.
• Place the chicken on a medium hot grill. After 2-3 minutes turn the chicken 90 degrees and cook for another 2-3 minutes.
• Flip the chicken over and cook until done. (The internal temperature should be 165 degrees.)
• While you are finishing the chicken, place the apple wedges on the grill to get hot. Turn once to mark both sides.
• When finished, arrange the chicken on the plate and place the apple wedges on top of the breast.
• Drizzle more dressing on top of the chicken, add your sides, sit down and enjoy.
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