Grilled Tilapia with Mango Lime Salsa

Ingredients:
2 fillets of Tilapia per person (or other white fish)
1 jar of Old Mill Mango Lime Salsa
Olive oil
Old Mill Blackened Seasoning Mix for spicier taste
Old Mill All Purpose Seasoning for a mild flavor

Directions:

• Rinse the fish fillets in cold water and pat dry.

• Brush olive oil on both sides of the fish.

• Place the fish on the grill, white side down. (This will give you a nicer presentation when finished.)

• Cook for 3-5 minutes and then carefully turn over on the grill.

• Season to taste after you turn the fish. (If you are using the Blackened Seasoning, use less than you would if you were going to Blacken the fish.)

• When the fish is fully cooked (using a thermometer the internal temperature should be 145 degrees), arrange the fish on the plate with your favorite sides and spoon the Old Mill Mango Lime Salsa down the center of the fish. Put extra on the plate, you will be glad you did.