1 – 8 oz. can crushed pineapple (do not drain)
1 cup sour cream
1 quart fresh sliced strawberries
1 package Old Mill Ambrosia Dip Mix

Directions:

Combine dip mix, pineapple, & sour cream. Blend well. Fold in sliced strawberries. For best results, allow to set in refrigerator overnight. Serve on top of shortcakes or angel food cake.