Directions:
Preheat oven to 375. Mix cream cheese with ½ cup of strawberry syrup. Open crescent rolls and roll with floured rolling pin to flatten slightly. Spread about a tablespoon of cream cheese mixture, keeping it in the widest part of the triangle.
Place a strawberry ( or half of one if they are large) at widest part and roll up, ending with the point. Place in 10x13 baking dish in which the butter has been melted. Pour a little syrup over each crescent. Bake at 375 for about 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
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